Our favorite new books of the season selected by food reporters and editors from the new york times. Nyt cooking is a subscription service of the new york times it is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the worlds best recipes while also helping them become better more competent cooks subscribe now for full access. This cookbook is from the days when the new york times was the king of newspapers and people enjoyed food without any moral qualms the recipe for hamburger potato roll alone is worth the price if youre cooking for people under thirty there are so many fifties era classics in this cook book that will absolutely delight the chef looking for something new fun and different rumaki oysters . Note 5 retrouvez the new york times cook book et des millions de livres en stock sur amazonfr achetez neuf ou doccasion. The new york times cook book craig claiborne 46 out of 5 stars 253 hardcover 2092 barefoot contessa foolproof recipes you can trust a cookbook ina garten 48 out of 5 stars 1716 hardcover 1387 julias kitchen wisdom essential techniques and recipes from a lifetime of cooking a cookbook julia child 48 out of 5 stars 885 paperback 1308 essentials of classic italian